Showing posts with label photography. Show all posts
Showing posts with label photography. Show all posts

Holiday Diary: Georgetown, Penang

[Chine House Cafe in Georgetown]

[More of China House. It had a gorgeous courtyard!]

[Some funky street art which played with shadows.]

[Motorbikes are a plenty in Malaysia and I adore this street art!]


[Little India is probably one of my favourite places to visit.]

If you've been following my instagram and twitter, you'll know that I've recently been to Penang in Malaysia and have been spamming all of your newsfeeds with pictures of primarily food and the occasional tourist picture. 

Penang was one of the first places I lived in when my family moved out to Asia and I'm fortunate enough to say that I lived in this gem for 8 years before moving to Thailand! Having not been back for five years, I was astounded at how much the tiny island has developed, with copious numbers of highrise condominiums lining the beach and my old primary school now a mall!

But of course, despite having lived there, the city part (if it counts as a city), had recently been made a heritage city which meant that loads of the old colonial buildings had been preserved and the whole area in general had been redeveloped whilst still paying homage to tradition!

We started off the day with brunch at China House which is an amazing cafe set in a renovated chinese shophouse. In the colonial period, Chinese shopkeepers were taxed by the british depending on how wide their houses were so they simply made them longer and China House was no exception! The narrow yet incredibly long cafe is made up of 14 rooms, each one with a different theme and some have even been turned into an art gallery! However, the highlight was probably the paper table cloth and the crayons we were handed, and believe you and me, my brother and I created a piece of art to rival Matisse. I tried to take a picture of the food but the light was working against me and I failed, but I had a mushroom bruschetta with parmesan and lettuce which was to die for! The coffee there is definitely worth a try too!

Moving on from China House, which aside from slow service I would give a 10/10 for ambience and food, armed with cameras, we had a wander round the town. Unfortunately, it was absolutely scorching hot so my dad and I only lasted a couple of hours before we dropped into a second cafe called "Pit Stop" for a much needed drink! But being the couple of adventurers we were, we moved on to (woops) another cafe to meet my brother and mum who had been visiting some other attractions.

The Mugshot Cafe was superb. Once again, similar to China House, it was rather artsy and alternative, not unlike the style of cafe's you might find in Shoreditch or the Northern Quarter but it was lovely. Still stuffed from brekkie, I opted for the homemade yoghurt with walnuts and mango whilst the rest of the fam-bam went for bagels. The yoghurt was amazing. Served in empty jam jars, there really was an alternative edge which I am obsessed with. We then also took a couple of photos in front of the abt mugshot-painted wall where we could pose like criminals - check out my instagram for the pictures!

And then came Little India. And eyebrow threading. Mum was desperate to get her eyebrows threaded so being the dutiful daughter I am, I went with her and even allowed her to pay the massive sum of RM5 each (thats £1!). A lovely lady called Indra did both pairs and even complimented me on my eyebrows! Score! I'm pretty sure there are now photos of the two of us in that tiny eyebrow shop floating around cyberspace, give me a heads up if you see them!

Following the not-as-painful-as-i-remembered eyebrow threading experience, we headed to the Peranakan Mansion which was well, a house belonging to an important Nonya family in Penang. It was pretty ace and I loved looking at the traditional dress and tiny shoes from back when the chinese would bind their feet! My hands were bigger than them!

Overall, it was a pretty top notch day and we all emerged sweaty and tired and in need of a long very cold shower and a litre of ice water. But it was great. I had a truly amazing day despite the blisters on my feet and it will definitely be a memory I hold close to me - even more significant as I doubt I'll be going back for quite some time.

Have you been on holiday anywhere recently?

Ellie Update: Bodnant Gardens


Recently, during the exceptionally warm summer months, my family took a trip to North Wales where we stopped off at the National Trust property of Bodnant Gardens which has to be one of the most beautiful locations I have seen!

The gardens sported a wide collection of flowers which were a beautiful burst of colour as a result of the warm weather but amongst the flowers were several fountains and statues which only added to the charm of the place. However, aside from the gardens, there is a large house decorated naturally by creeping Ivy that covers a large portion of it, although we did not venture into it, opting to take advantage of the dry weather!

Of course, I took the opportunity to be artsy with my camera so enclosed are several of my favourite shots, but alas due to the exceedingly long room tour post, there are less than five so that you don't break the scroll button on your mouse!

Have you gone anywhere for summer?

MUSE







I know that I haven't really been posting much of my personal photos besides bad quality pictures of my outfits, but I decided that I might as well share some of my portraits of other people or objects.
As I still live at home with my parents and brother, I have constant access to potential models; I am especially fortunate that my brother is one of the most photogenic people I know and a possible model (biased, maybe. But it's the truth). He is always willing to pose for hours on end for me in front of one of the plentiful white walls in my house; a brilliant backdrop for any basic photoshoot. 
My current photographer obsession is Terry Richardson, not the creepiness, but the simplistic black and white style and the 'hipster' black glasses frame. 
One saturday during the holidays, I was so busy procrastinating doing my homework that I told my brother that I was going to take photos of him. Obviously, the thought delighted him so he was my muse for the day. 

I own a Nikon D5100 camera and a detachable adjustable Suntek flash. Using just these and Adobe Lightroom, I was able to enhance the photos to a pretty decent standard that I was very happy with! 

What do you think?

Vietnamese Cuisine for Beginners

I was recently in Vietnam and was fortunate enough to attend a fabulous cooking class at 'Saigon Cooking Class'. We were taught by a local chef and learned how to make spring rolls with dipping sauce, beef noodle curry and banana blossom salad with a dressing.
I have been privileged to experience a large variety of Asian foods and have attended several cooking classes in Thailand, but there is a large difference between their cooking despite them being neighbouring countries. 
One thing that particularly surprised me was the combination of the sweet, sour and spicy flavours into one dish as well as the different textures!


{The amazing spice rack on display at the cookery school}
 {The initial ingredients for the spring rolls includes sliced taro root, oyster mushrooms, minced pork and sliced carrots}
 {The final product! The spring rolls were assembled and then wrapped in a medium thickness rice paper; fried in peanut oil for 5-8 minutes. The dipping sauce consists of chili, fish sauce, lemon juice, pepper and rice vinegar to taste}
 {The ingredients for the banana blossom salad which include chicken breast (pre-boiled), green capsicum, onion, kaffir lime leaf and basil}
{This has to be one of the biggest chilis ever! We used it for a garnish after sculpting it into the shape of a flower}
{The banana blossom. Apparently the best kind (according to the chef) is the kind from Vietnam, but it can be found in Asian supermarkets or Wet markets. Banana blossom is what is formed beneath the little bananas before they start growing!}
 {The final salad. The external 'petal' from the banana blossom used as a dish. The rest of the banana blossom sliced finely and mixed into the salad. The chef recommends cabbage if you are unable to find banana blossom.
The dressing used involved the same ingredients as the dipping sauce for the soy sauce but not rice vinegar.}
 {The dry beef noodle soup consisting of raw beef tenderloin, cooked beef muscle, spring onions, coriander, basil leaves, kaffir lime and cooked rice noodles}
{To complete the meal, add beef stock made from the bones and boiled for 3 hours. Serve with Hoi Sin sauce which can be found in every Asian supermarket.}

It was such an amazing experience to attend the cooking class and I really was provided an insight into the making of traditional Vietnamese cuisine.
Now that I have tasted the original direct from Saigon, I shall never be able to eat take-away again!

Ellie Update: Vietnam

Hi everyone!
As you well know, I am currently in Vietnam! However, I have been unable to update my blog as often as I would have liked because blogspot is blocked here, which means I have to use proxy servers that are seriously slow!

So as I don't really want to spend ages on the internet due to costs, I decided to just post some of the pictures I have been taking around the country!