Holland & Barrett put on an incredible day for all my fellow Free From bakers where we would get the chance to bake an incredible Pecan, Apple and Pear cake that was completely vegan, gluten and lactose free! It was the Deliciously Ella recipe but we used cranberries instead of raisins to make it slightly more christmassy!
The whole day was incredible, Ugne is such an incredibly lovely person and was so down to earth and an absolute pleasure to meet (and have a little gossip with!). She also really liked my cake, which was definitely a bonus! The whole day was hosted at Cactus Kitchens which is where Saturday Morning Kitchen is filmed and honestly, it was the kitchen of dreams (far better than my student kitchen). It was also very pinterest which was an absolute bonus.
Thank you so much to Holland and Barrett for inviting me - and if you're Free From anything, you can get all your go to ingredients here.